According to the latest report by IMARC Group “Mixed Tocopherols Market Size: Global Industry Trends, Share, Growth, Opportunity and Forecast 2021-2026“, The global mixed tocopherols market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 5% during 2021-2026.
Mixed tocopherols are organic compounds used to prevent and treat the deficiency of vitamin E in the body. They comprise alpha, beta, gamma, and delta-tocopherol that are sourced from corn oi, rapeseed, sunflower, nutsand soybean, and distilled whole grains. They are antioxidants with anti-inflammatory, immune-enhancing and anti-platelet aggregation properties. Presently,they are extensively used in the production of cosmetics, animal feed, pharmaceuticals, food and beverages, and dietary supplements.
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The growing prevalence of chronic medical ailments like obesity, dementia, hypertension, diabetes, osteoporosis, and Parkinson’s disease represents one of the key factors impelling the growth of the market. Mixed tocopherols improve vision, immunity, metabolism, and blood vessel functioning, and prevent plaque buildup in the arteries. Moreover, the burgeoning pharmaceutical industry is strengthening the market growth. Apart from this, they are also employed in the food and beverage (F&B) industry to improve the nutritive value of the product.
Breakup by Product:
Breakup by Application:
Animal Feed Nutrition
Food and Beverage Fortification
Market Breakup by Region:
North America (United States, Canada)
Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
Latin America (Brazil, Mexico, Others)
Middle East and Africa
Competitive Landscape with Key Player:
Archer Daniels Midland Company
DuPont de Nemours Inc.
Kemin Industries Inc.
Koninklijke DSM N.V.
The Scoular Company
Vance Group Ltd.
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